A marked increase in food processing over the past 50 years has gradually generated an enormous amount of non-edible byproducts and the potential for the senseless discarding and waste of our natural resources. However, we’re proud to have identified and developed a tremendous opportunity for the application of industrial ecology, allowing us to reduce waste as well as pollution by transforming citrus juice byproducts into a new and sustainable product.
Our efforts are inspired by beauty, quality and the opportunity to provide an innovative and sustainable textile to Italian production practices and the entire fashion industry. Straight from Mother Nature, we offer a fabric that’s as fabulous to wear as it is to design with.